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roti$531615$ - Übersetzung nach deutsch
![Plain ''roti [[paratha]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Plainrotiparatha.jpg?width=200 "Plain ''roti [[paratha]]''")
![A roti wrap with boiled egg and smoked chicken in the [[Netherlands]]](https://commons.wikimedia.org/wiki/Special:FilePath/Roti Wrap Trafasie.jpg?width=200 "A roti wrap with boiled egg and smoked chicken in the [[Netherlands]]")
![Indian ''[[thali]]'' with ''chapati''](https://commons.wikimedia.org/wiki/Special:FilePath/Thalichapati.jpg?width=200 "Indian ''[[thali]]'' with ''chapati''")
![A chef preparing ''[[rumali roti]]'' in India](https://commons.wikimedia.org/wiki/Special:FilePath/Rumali roti.jpg?width=200 "A chef preparing ''[[rumali roti]]'' in India")
![Bajhar]] ji maani (bajra roti) in [[Tharparkar]], [[Sindh]]](https://commons.wikimedia.org/wiki/Special:FilePath/Bajhar_ji_maani.jpg?width=200 "Bajhar]] ji maani (bajra roti) in [[Tharparkar]], [[Sindh]]")
![Roti stuffed with [[bananas]]](https://commons.wikimedia.org/wiki/Special:FilePath/Roti pisang.jpg?width=200 "Roti stuffed with [[bananas]]")
![A wooden ''belan'' rolling pin is used on a round ''chakla'' to make [[chapati]]s.](https://commons.wikimedia.org/wiki/Special:FilePath/Chappati-0013.jpg?width=200 "A wooden ''belan'' rolling pin is used on a round ''chakla'' to make [[chapati]]s.")
.jpg?width=200 "A tapered (top) and straight (bottom) \"rod\" type rolling pins")
![Striated rolling pin surface for making Norwegian [[Lefse]]](https://commons.wikimedia.org/wiki/Special:FilePath/Lefse rolling pin.jpg?width=200 "Striated rolling pin surface for making Norwegian [[Lefse]]")
![Long rolling pin used for making Japanese [[udon]] noodles](https://commons.wikimedia.org/wiki/Special:FilePath/Udon making.jpg?width=200 "Long rolling pin used for making Japanese [[udon]] noodles")
![A dough trough, located in [[Aberdour Castle]], once used for leavening bread](https://commons.wikimedia.org/wiki/Special:FilePath/Aberdour Castle - Dough Trough.jpg?width=200 "A dough trough, located in [[Aberdour Castle]], once used for leavening bread")
![Baking bread in [[East Timor]]](https://commons.wikimedia.org/wiki/Special:FilePath/Brot - Outubro 2013 - Covalima.jpg?width=200 "Baking bread in [[East Timor]]")
![A Ukrainian woman in national dress welcoming with [[bread and salt]]](https://commons.wikimedia.org/wiki/Special:FilePath/Rapid Trident 2014 03.jpg?width=200 "A Ukrainian woman in national dress welcoming with [[bread and salt]]")
![[[Bread pudding]]](https://commons.wikimedia.org/wiki/Special:FilePath/Rew13c05-745a Bread Pudding.JPG?width=200 "[[Bread pudding]]")
![[[Sangak]], an Iranian flatbread](https://commons.wikimedia.org/wiki/Special:FilePath/Sangak 17.jpg?width=200 "[[Sangak]], an Iranian flatbread")
![pumpkin]] and [[sunflower seed]]s](https://commons.wikimedia.org/wiki/Special:FilePath/Small home made bread with pumpkin and sunflower seeds.jpg?width=200 "pumpkin]] and [[sunflower seed]]s")
![''Woman baking bread'' (circa 2200 BC); [[Louvre]]](https://commons.wikimedia.org/wiki/Special:FilePath/Woman baking bread-E 25213-IMG 4514-gradient.jpg?width=200 "''Woman baking bread'' (circa 2200 BC); [[Louvre]]")
![proofing]], ready to bake](https://commons.wikimedia.org/wiki/Special:FilePath/Risen bread dough in tin.jpg?width=200 "proofing]], ready to bake")
Definition
Wikipedia
Roti (in English known as chapati) is a round flatbread native to the Indian subcontinent. It is popular in India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, Myanmar, Malaysia, Indonesia, Singapore, Thailand, Guyana, Suriname, Jamaica, Trinidad and Tobago, Mauritius, and Fiji. It is made from stoneground whole wheat flour, traditionally known as gehu ka atta, and water that is combined into a dough. Roti is consumed in many countries worldwide. Its defining characteristic is that it is unleavened. Naan from the Indian subcontinent, by contrast, is a yeast-leavened bread, as is kulcha. Like breads around the world, roti is a staple accompaniment to other foods.
